§ OCCUPATION · GLOBAL STANDARDS

yeast distiller

Yeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors.

Description

Yeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors. They weigh yeast quantities and gauge temperature to determine adequate conditions for distillation.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

vinegar fermentation process appropriate raw materials for specific spirits temperature scales

OPTIONALAdjacent knowledge that strengthens fit

processes of foods and beverages manufacturing

Practical Skills

ESSENTIALApplied skills & competences

take measures against flammability lift heavy weights carry out checks of production plant equipment prepare containers for beverage distillation blend beverages clean food and beverage machinery follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages monitor temperature in manufacturing process of food and beverages collect samples for analysis apply HACCP apply GMP

OPTIONALOptional competences

measure the strength of distillation act reliably liaise with colleagues work in a food processing team control of expenses liaise with managers adapt efficient food processing practices

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)