§ OCCUPATION · GLOBAL STANDARDS

chocolate moulding operator

Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate.

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Description

Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate. They monitor machines to ensure that moulds do not jam.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

processes of foods and beverages manufacturing temperature scales

OPTIONALAdjacent knowledge that strengthens fit

health, safety and hygiene legislation types of chocolate process from cacao to chocolate

Practical Skills

ESSENTIALApplied skills & competences

work in conveyor belts in food manufacturing match product moulds be at ease in unsafe environments start up chocolate moulding line examine production samples clean food and beverage machinery apply requirements concerning manufacturing of food and beverages monitor temperature in manufacturing process of food and beverages mould chocolate temper chocolate apply HACCP ensure sanitation adhere to organisational guidelines apply GMP

OPTIONALOptional competences

ensure compliance with environmental legislation in food production act reliably store goods manage challenging work conditions during food processing operations liaise with colleagues set up equipment for food production keep machines oiled for steady functioning have computer literacy liaise with managers perform multiple tasks at the same time

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)