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§ OCCUPATION · GLOBAL STANDARDS

housekeeping supervisor

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.

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Description

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.

Theoretical Knowledge
OPTIONALAdjacent knowledge that strengthens fit
energy conservation
Practical Skills
ESSENTIALApplied skills & competences
coordinate redecoration of hospitality establishmentmanage budgets for social services programshandle customer complaintsmanage health and safety standardssupervise housekeeping operationsplan shifts of employeesmanage staffmaintain customer servicetrain employeesmanage cleaning activitiesmonitor stock levelcomply with food safety and hygieneensure cross-department cooperationassess cleanliness of areasmanage inspections of equipmentmanage maintenance operationsprocure hospitality productsplan schedulemanage budgetspresent reports
OPTIONALOptional competences
monitor work for special eventsservice roomsperform services in a flexible mannerseek innovation in current practiceshandle chemical cleaning agentsgreet guestsidentify customer's needshandle surveillance equipmentclean public areasmanage stock rotationdevelop working proceduresencourage staff in cleaning activitiesassist at check-inperform multiple tasks at the same time

GLOBAL RESOURCE

View official definition ↗

SKILLS OVERVIEW

35 total
20 essential · 15 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO
CareersSkillsPrivacyTermsEU AI Act notice