§ OCCUPATION · GLOBAL STANDARDS

starch converting operator

Starch converting operators control converters to change starch into glucose or corn syrup.

Description

Starch converting operators control converters to change starch into glucose or corn syrup. After processing, they test products to verify their purity.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

food safety principles enzymatic processing extraction process of starch from corn starch production processes variety of starches

OPTIONALAdjacent knowledge that strengthens fit

health, safety and hygiene legislation food dehydration processes temperature scales chemistry

Practical Skills

OPTIONALOptional competences

label samples ensure compliance with environmental legislation in food production liaise with colleagues test starch samples have computer literacy liaise with managers

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)