malt house supervisor

Description

Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

colours of roasted malt quality assurance methodologies malting process

OPTIONALAdjacent knowledge that strengthens fit

types of barley temperature scales financial capability

Practical Skills

ESSENTIALApplied skills & competences

control gas-fired furnace for malt roasting manage staff mitigate waste of resources malt grains apply requirements concerning manufacturing of food and beverages operate malt intake systems give instructions to staff handle flammable substances follow production schedule ensure safety in the production area apply HACCP record malting cycle data assess cereal quality for brewing supervise crew roast malt apply GMP

OPTIONALOptional competences

examine production samples write work-related reports carry out checks of production plant equipment liaise with colleagues analyse production processes for improvement analyse work-related written reports have computer literacy inspect silo systems liaise with managers adapt efficient food processing practices