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§ OCCUPATION · GLOBAL STANDARDS

fat-purification worker

Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.

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Description

Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

hydrogenation processes for edible oils process of animal fat purification chemical processes origin of dietary fats and oils

Practical Skills

ESSENTIALApplied skills & competences

tend open pans refine edible oils measure density of liquids control flow of oils assess oil hardness apply requirements concerning manufacturing of food and beverages filter edible oils boil water mark differences in colours apply HACCP wash oils tend acidulation tanks pump products tend agitation machine control flow of matter used in oil processing check sensorial parameters of oils and fats apply GMP assess quality characteristics of food products

OPTIONALOptional competences

label samples follow verbal instructions perform cleaning duties ensure compliance with environmental legislation in food production degum liquids act reliably follow written instructions follow hygienic procedures during food processing liaise with colleagues perform detailed food processing operations exert quality control to processing food liaise with managers

GLOBAL RESOURCE

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SKILLS OVERVIEW

34 total

22 essential · 12 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice