§ OCCUPATION · GLOBAL STANDARDS

distillery miller

Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors.

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Description

Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from grains followed by the grinding and weighing of grains. They perform daily maintenance on pumps, air-conveyor chutes and machines.

Theoretical Knowledge

ESSENTIALTheoretical knowledge required

milling machines mill operations lautering process temperature scales mashing process grain-for-beverages milling process

OPTIONALAdjacent knowledge that strengthens fit

processes of foods and beverages manufacturing appropriate raw materials for specific spirits

Practical Skills

OPTIONALOptional competences

label samples ensure compliance with environmental legislation in food production act reliably liaise with colleagues keep machines oiled for steady functioning perform detailed food processing operations have computer literacy exert quality control to processing food liaise with managers adapt efficient food processing practices

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)