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§ OCCUPATION · GLOBAL STANDARDS

barista

Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.

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Description

Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.

Practical Skills

ESSENTIALApplied skills & competences

prepare hot drinks handover the service area educate customers on tea varieties handle customer complaints educate customers on coffee varieties greet guests maintain equipment for non-alcoholic drinks take food and beverage orders from customers present decorative drink displays execute opening and closing procedures check deliveries on receipt maintain customer service prepare specialised coffee maintain relationship with customers work according to recipe maximise sales revenues work in a hospitality team comply with food safety and hygiene set up the coffee area upsell products

OPTIONALOptional competences

apply foreign languages in hospitality ensure maintenance of kitchen equipment

GLOBAL RESOURCE

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SKILLS OVERVIEW

22 total

20 essential · 2 optional

Data Source: Unified Global Standards (ISCED, ISCO, O*NET, ESCO)

© 2026 DESTINAI · BETA 1.0 · ISCED ISCO O*NET ESCO

Careers Skills Privacy Terms EU AI Act notice